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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn't something people make time for when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some basic ways to get healthful.
Be wise when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you already have. Fill your pantry shelves with healthy foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let's go back to holmstead cookin': baked onion & garlic scalloped potates recipe. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
- You need 1/2 bag of potatoes.
- Prepare 1 of white or yellow onion.
- Use 3 tbsp of Minced garlic.
- Prepare 2 tbsp of Vegetable oil.
- Prepare 1 litre of Heavy Cream (whipping cream).
- Prepare of Salt/Pepper.
Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
- Peel and slice potatoes into thin slices..
- Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat).
- Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened..
- Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer..
- Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer..
- Let cool for 10 minutes before serving..
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