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Simple Way to Prepare Speedy Torched Scallop Carpaccio

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Torched Scallop Carpaccio

Before you jump to Torched Scallop Carpaccio recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to torched scallop carpaccio recipe. To make torched scallop carpaccio you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Torched Scallop Carpaccio:

  1. Take 6 of Fresh scallops.
  2. Get 1 of Rock salt.
  3. Take 1 pinch of White pepper.
  4. Use of Sauce:.
  5. Prepare 1 tbsp of Extra virgin olive oil.
  6. Get 1 dash of (to taste) Wasabi.
  7. You need 1 tsp of Soy sauce.

Instructions to make Torched Scallop Carpaccio:

  1. Slice the scallops into 3-4 slices..
  2. Sprinkle with salt and white pepper..
  3. Lightly torch half of the scallops with a blowtorch. Leave the rest of the scallops raw..
  4. Combine the sauce ingredients in a small bowl and mix them together until the sauce thickens..
  5. Scatter the scallops onto a well-chilled plate and top with the sauce..
  6. Serve with your choice of vegetables..

If you find this Torched Scallop Carpaccio recipe helpful please share it to your close friends or family, thank you and good luck.

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